Guignards Greenhouses

We have a very special entry today! As all our regular readers know, we absolutely love to involve local businesses in our blog write-ups, and today we want to tell you a little about our neighbors! Right down the street from us is another thriving family business, Guignards Greenhouse has a local background and a fascinating story that I am thrilled to be telling today. A week ago I took a short trip down the Number 4 road, to stop in and chat with 95 year old Julius Guignard. He happily visited with me about his journey from North Syracuse to Watson, taking me step by step with stories and fun facts about his life and his business. We introduced Mr. Guignard and his greenhouses on our Facebook and Instagram, and we promised a blog post would come telling you more about this local site. So here you are, we are keeping up our end of the deal!

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If you have been consistent fans of the blog, our first post was a lot about the founders of Miller’s Meat Market, Carl and Norma Miller. Well if you recall, Carl and Norma came from North Syracuse just like Juli Guignard, in fact, the two go way back! Carl and Julius actually grew up together, and attended the same church in their youth years. Eventually, both their paths lead to Watson, Ny. In college, Julius had an assignment that included designing a business, after visiting other flower shops for his class, he developed a design for a flower shop of his own. His college assignment eventually turned into a thriving flower shop in North Syracuse that he designed and built from the ground up. He successfully ran this business, until property in Lowville was put up for sale. The business neighboring Guignards first flower shop in Syracuse, was a bakery. Most every morning Julius would stop in to that bakery and purchase pastries for his workers. Juli said, he didn’t know the woman at the cash register, but “she sure was pretty!”, he told me! One morning while Julius was visiting the bakery, the bakery owner gave Juli a $10 bill and explained that he owed that money to the flower shop, and asked if Juli could take it to the shop for him. Julius explained to me that back in that day making $15 a week was average, so the $10 bill was a decent sized chunk of change. He responded to the bakery owner that he would take care of the money for him under one condition. “Only if she’ll go out with me and help me spend this money tonight!” Well, that young lady named Joan agreed, and they went out and spent many years together after that day. Julius and Joan married in 1950, and have been married for 71 years. In 1953, Julius and his wife Joan left the Syracuse business in the hands of his capable sister Katherine, and left to develop a flower shop in new territory. His sister Katherine is still living, she is two years older that Juli. Juli spoke very highly of how well his sister ran the flower shop once he and his wife moved away, and up until a few years ago she was still coming to Watson to help out at the Guignards greenhouses. In fact she has earned the name of one of the greenhouses, “Aunt Kates Garage” is where Katherine did most of her planting while she was visiting and she also took care of most of the custom planters. The Guignards ran the flower shop in Lowville until the late 70’s. They left their location on Shady Ave, where they owned the portion of street where the Elks Lodge now stands and also owned some surrounding property. At the Lowville location, all the greenhouses were made of glass. Julius explained to me that after enough time, the glass greenhouses just became too difficult to heat, so off to Watson they went.

It wasn’t for a number of years after the Guignards came to Lowville, that Carl Miller planted himself right down the road from them! Julius told me about the time he visited the little store, and the owner told him that the store had sold. Juli asked, “To Carl Miller?” and the owner looked a little confused and asked how he knew that. His reply was that “He just had a hunch.” Julius Guignard has watched Miller’s Meat Market grow since the very first day. Carl told the Guignard children that they were always welcome to swim in the pool, the same pool that is still behind the shop, BUT there had to be an adult present. The two families spent time checking in on each other, Julius chuckled when he said, “We would visit Carl and Norma but we knew not to visit when Norma was watching her lawyer show!” Juli told me with two big families running around it got hard to pay proper visits to the Miller family, but Julius and Joan had a great relationship with Carl and Norma. Both Carl and Juli were involved in the community, Juli told me that Carl was a well-known and well-liked man in Lowville, so he decided to become town supervisor. However, that position only lasted one term for Carl, Juli told me, “Carl said he couldn’t go out anywhere, not even out to breakfast with Norma without someone coming up to him and complaining.” So, Carl decided one term was enough for him. Juli on the other hand, spent many years in different positions. He served on the Lowville school bored for 15 years, 11 years as the town justice, 7 years as a legislator, and served on the first ever board of review. Joans brother, Vergil Taylor, was also involved with the town. He served the longest term as town supervisor in history. This family has been serving the Lowville/Watson area for years. Not only has the family business grown, but so has the family itself! Joan and Julius Guignard had 7 kids together, and to date have been blessed with 10 grandkids and 17 great-grandchildren.

When the move to Watson happened, there was a new greenhouse added every year for the first five years after the relocation. They got there in the winter time, and the following June Joan’s parents moved to work along side Juli and Joan. Joan would keep meticulous books on when everything should be planted, how much of each plant, and when things should be transplanted. He talked to me about how the Guignards grow and sell, they don’t buy and sell. Many plant shops buy in their plants, but the Guignards proudly hand plant everything in their greenhouses. Each greenhouse has it’s own 300 gallon vat that is filled from the crick. This way, people can be watering plants in all the greenhouses at the same time without any issues. To this day, Julius waters the plants every day. Every morning, he tries to beat his daughter Marylou out to get watering, on a typical day from 7:30 to 1 Juli takes his time making sure each plant has been watered properly. I watched as Mr. Guignard used his hose to individually nourish each flower or plant. He explained that, “You can’t just throw some water around and say you got all the plants. You have to be careful so that every plant get’s watered.” So that is exactly what Julius makes sure gets done, and he spends 4 hours a day doing it at 95 years old. His favorite flower would be geraniums, Juli is said to be growing the best geraniums around. The “front greenhouse” is for Juli’s geraniums, and wow are they ever beautiful. Joan’s favorite flower is a certain type of lily, Juli couldn’t remember the specific name which was frustrating to him. I had to laugh when Juli said this, “For me to look at a plant and not know the name is like looking at one of my kids and not knowing their name!” It’s clear Juli cares a lot about his profession, and truly has a passion for his work in the greenhouses.

Julius Guignard watering the flowers, his daily job.

Julius Guignard watering the flowers, his daily job.

The Guignard family serves customers in New York of course, but their clientele doesn’t stop there. They have loyal customers from Pennsylvania, New Jersey and other places away from home here in Lewis County. They add to the local businesses that make our area so special. It stuck out to me when Juli said, “People stop by asking where Miller’s is, then we tell them and they usually come back and get some hanging baskets too!” That illustrates the beauty of local business, and is exactly what I want to continue emphasizing in my blog posts. It was nothing but a great pleasure getting to talk with Julius about his business in Watson, and the journey he took getting where he is today. He is amazing at what he does, and we love having a neighboring business like the Guignards. Make sure you stop by and see the greenhouses next time you come to Miller’s Meat Market! You won’t be disappointed, and you’re sure to find something beautiful that you or someone you care about will love. Continue supporting the local businesses that surround you, and make our community a special place to reside in. Thank you so much to all you who read this blog post, it is truly a special one in my eyes. Come and read again next Tuesday!

Have a fantastic day, my loyal readers!

Meet The Author!

Hi there, everyone! My name is Delaney Escudero, and I’m the author of the blog! I have been encouraged to do an entry introducing myself, so allow me to tell you a little bit about who I am, my time at Miller’s Meat Market and why I truly love being in charge of our weekly blog posts!

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Hi, I’m Delaney!

Miller’s Meat Market employee.

I began working here at Miller’s on May 11th, 2020, so I decided to post the “Meet the Author” blog on my one year anniversary of getting hired here at Miller’s! In my one year I have learned so much about things I never thought I would be educated on. I was hired towards the beginning of the Covid-19 pandemic, so I began working fulltime while also finishing up my senior year of highschool online. I graduated from Carthage highschool, class of 2020. I was in National Honors Society, was captain of my soccer team, and participated in many other highschool events. I played soccer since I was little and lacrosse from middle school on up. I have always enjoyed watching my siblings play sports, and watching the teams my dad is coaching. I have 4 siblings and my parents are Bill and Jasmine Escudero, dad is a teacher and a coach, and mom is a waitress at Gary’s Restaurant in Lowville. Outside of work I am involved with Naumburg Mennonite church and youth group, I enjoy being around my friends and family and spending time outdoors, and I am super excited for the upcoming summer months! Throughout my highschool years I would have always planned on college after highschool, but amongst the closure I started feeling like college wasn’t a great fit for me like I thought it was. I obviously decided to join the work force, and I have never once felt regret. If I would have gone to college my top choice would have been to go for journalism. I have always had a real passion for writing, so the opportunity to incorporate that love of mine into my work at Miller’s has made me love my job even more than I already had.

I work in the custom shop office where I do things like take instructions for the animals that we process, call customers when their orders are finished, schedule times for farmers to bring their animals in, and recently more work with our website and social media presence. I run our Instagram page which had been dormant for quite some time, so I have had a blast getting that page active and useful to the business. I take care of the majority of our shipping orders that are placed online, and of course the blog! Like I said previously, it has been such a blessing getting to incorporate writing into my job, and it is fun coming up with ideas on what to share with you all. I want to share recipes with you, introduce our employees, continue to be collaborative with other local businesses and more! I think that local business is a beautiful thing, and I am excited to continue highlighting that in blog posts. I truly enjoy my job more than I thought I ever would. I had been looking for a job for a number of months before I got in touch with Miller’s, and I am very grateful I was able to get hired in a position that fits my interests and personality.


What are my favorite Miller’s Meat Market products?

Moser sausage, Hillbilly Ch’arki, and banana cake!


It has been so amazing getting to know regular customers, as well as meet all the new customers who come and check out Miller’s Meat Market. Our customers always give us such positive feedback, and it always makes my day when customers begin to share about how much they enjoy certain aspects of Miller’s Meat Market. Our goal is to continue making personal connections with everyone who comes into the store and thrive as the local business that we are. I am so thankful to be employed in a positive environment!

That is about all I have to share! I again want to thank everyone who reads the blogs, it makes my day when I see that they are doing well. There have been so many positive comments, and I read all the feedback that you take the time to give. If you ever have something you want to learn more about, or have highlighted in our blog, you can always feel free to leave suggestions in the comment section on Facebook. I love hearing our customers’ ideas, this blog is for you! So I want to write about what you want to read. I hope that if I haven’t met you yet, that sometime I will! I’ve enjoyed sharing a little bit about me and my role at Miller’s, I hope you’ve enjoyed reading!

Come again next Tuesday to see what I have to share, and have an amazing week!

Chocolate Raspberry Pie Recipe!

Mother’s day is just around the corner! When thinking about what to write about before Mothers day I thought a new pie recipe could be a fun idea! Maybe you as a reader want to make up this delicious pie for your Mom and treat her to something sweet, or perhaps you are the Mom who is still in charge of making dinner and dessert despite the fact that it is Mothers day. Well, no matter what circumstance you find yourself in, this pie is worth trying weather you make it yourself or share it with someone you care about. This recipe was found on the Taste of Home website, if you would like to read the recipe directly from their site you can press the button below.

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Chocolate Raspberry Pie

A Taste of Home recipe and photo brought to you by Miller’s Meat Market.

This pie only takes about 30 minutes to prepare.

Here is what you will need-

Ingredients:

Dough for a single pie crust

3 tablespoons sugar

1 tablespoon cornstarch

2 cups fresh or frozen unsweetened raspberries, thawed

For the Filling:

1 package (8oz) cream cheese, softened

1/3 cup sugar

1/2 teaspoon vanilla extract

1/2 cup heavy whipping cream, whipped

For the Topping:

2 oz semi-sweet chocolate

3 tablespoons butter

Directions:

1.) Once you have gathered all your ingredients, preheat the oven to 450 degrees. On a lightly floured surface, roll your pie dough into and 1/8 inch thick circle and transfer into a 9 inch pie plate. Trim around the pie plate so there is just a 1/2 of extra dough beyond the rim. Proceed to flute the edge, then refrigerate the dough for 30 minutes.

2.) Once the 30 minutes is up, bake your crust on the lower oven rack until golden brown. Let it cool on a wire rack.

3.) While your crust is cooling, combine sugar and cornstarch into a large saucepan. Stir in raspberries, and bring to a boil over medium heat. Boil and stir for 2 minutes. Then remove it from the heat, and allow it to cool off for about 15 minutes. Once it is cooled off, spread it into the crust and refrigerate.

4.) In a large bowl, beat together the cream cheese, sugar and vanilla until fluffy. Then, fold in the whipped cream. Carefully spread this mixture over the raspberry layer. Cover and refrigerate for at least one hour.

5.) In a microwave, melt chocolate and butter, and stir it until smooth. Let that cool for 3-5 minutes before pouring it over the filling. Cover and refrigerate for at least 2 hours, and continue to store it in the refrigerator if you have leftovers.

Finally, enjoy it! Specifically if you are a mother, even if you made this dessert yourself, its time to sit back and enjoy this sweet pie! You deserve it! Once you have tried it yourself you may not want to share, but nonetheless I encourage you to tell all your mom friends to give it a try themselves. Raspberry and chocolate, truly a heavenly combination! Also, if you don’t have ingredients for a dough crust, try this recipe out with a graham cracker crust, or chocolate crumb crust! Put your own special twist on this delicious recipe.

If you do make this pie please tell us about it! You can tag us on Facebook or Instagram @millersmeatmarketny ! I know I would love to see how this recipe works out for you, and if it’s really as amazing as it looks! If you want to see us share more recipes please tell us, this blog is for you and we want to write about what interests our readers most! Don’t ever be afraid to reach out and give feedback.

Thank you for reading this weeks blog! And to all the mothers reading, Happy Mothers Day! We appreciate you for reading, tune in next week!

Have a very special Tuesday!

Mother's Day Gift Basket Giveaway!

Mother’s day is just around the corner! We at Miller’s wanted to organize something special for all the Mom’s out there and, of course, incorporate some of the local businesses we have around Lewis County. We present to you our Mother’s Day gift basket giveaway! In an effort to support local business, we presented our idea to surrounding businesses in the area, and let them decide if and what they would like to donate. We had some wonderful donations, and you could win this lovely compilation of local goods and gift cards! This is a perfect gift basket for your mother, or the woman in your life who just deserves something special. The steps to enter are easy! We want to continue encouraging people to read what we have to share on the blog, so step one is to SHARE this blog post to your Facebook or Instagram account. We share our blog posts to Facebook every Tuesday when they are posted, so all you have to do is share that post OR you can share our post on Instagram regarding the blog and the giveaway to your Instagram story. That’s step one. We know that the winner of the basket can do whatever they please with their prize, but we are encouraging the winner to share the prize with their Mom! So, step two, after you share the blog you need to comment on either Facebook or Instagram, depending on what platform you shared the post on. But there’s a catch, you can’t just comment anything. To officially enter the giveaway you must comment and share a little about the woman in your life who is deserving of this basket. It could be your mom or any other influential lady who has impacted your life personally. Once you share the post and comment, you’re in the running to win! We are posting this a little ways before Mother’s day so that you all have time to enter, and so that the winner has time to collect their winnings prior to the actual holiday. The winner will be announced a week from today, May 4th! We had generous local donators, who willingly contributed to this event, and we highly encourage you to follow them all on their social media platforms. Keep reading to learn more about the businesses who donated! Now that’s enough of the logistics, let’s see what you could be winning!


To begin, we had to have something tasty in this basket! So who better to reach out to than Gary’s Restaurant. Below you see their popular English Muffin bread, and there will be a fresh loaf in the basket for our winner! Gary’s has been open for 46 years in their same location on Shady Ave in Lowville, and is currently run by Ann Schneeburger. Gary’s is a go to spot for delicious diner food, with a wide range of options on their menu, creative specials and nothing but homemade desserts. They are active on Facebook, and you can follow their page to know all of their specials and what tasty dessert they have that day! They have amazing customer service, and enjoy seeing their regulars just as much as new faces that stop in for a good meal. You can stop in on weekdays for breakfast, lunch or dinner from 8am to 7:30 in the evening, and Saturday’s they are open 8am to 2pm. (Closed Sundays) Personally, I love Gary’s Restaurant and have never been disappointed. Every meal tastes homemade and Gary’s is nothing but a pleasant local diner that you should try if you haven’t yet! This English Muffin bread is fabulous, and reason enough to try Gary’s Restaurant! This special bread is made in the restaurant, fresh, and you won’t find anything else quite like it! It is something different, and perfect for breakfast time. Give them a call to order a loaf for yourself, I know you’ll love it! We are very thankful for their willingness to participate and donate to this gift basket, so be sure to like their Facebook page and keep them in mind next time your looking for a good place to eat!


The next contributor we had kindly donate was Pleasant Views Natural Goat Soap. Pleasant Views Soap is made and run by Jolene Widrick and her family. The soaps are made in small batches by hand with lots of love! Jolene only uses top quality natural ingredients with absolutely no shortcuts. When asking Jolene to share a little bit about Pleasant Views Natural Soap she explained that she feels very strongly “that what goes on your body is just as important as what goes inside your body”, and I couldn’t agree more! The soap is made from fresh goat milk that is rich in vitamins A, E, B6, B12, C, D and selenium, and then combined with oil blends that are nourishing to the skin and beautifully scented with pure essential oils. This soap does not include parabens or preservatives that could negatively affect your skin, only natural creamy goodness! The scents that are offered by Pleasant Views are changing constantly, however there are a few customer favorites. Lavender, orange-clove, cinnamon, gingerbread tea, and double mint have all been consistently loved by Pleasant Views consumers. Jolene also informed me that “by popular demand [she has] also added a charcoal and tea tree detox facial bar as well as an outdoorsmen scent, specifically for your man!” The three bars of natural soap that were donated for our gift basket smell absolutely amazing! Be sure to go like Pleasant Views Natural Soap on Facebook and try out these natural and local products!


Open Sky Wellness is currently owned by Megan Dolhof, who generously donated a 45 minute massage to this giveaway! Perfect for a Mom who just doesn’t treat herself! Open Sky is located on Utica Blvd in Lowville, and is the perfect local spot to meet your wellness needs. Open Sky offers massage therapy as well as clinical nutrition and skin care services. Clinical nutrition services include one on one nutrition counseling to help you reach your health and wellness goals. Megan Dolhof is a certified nutrition specialist and will provide you with a comprehensive nutrition and lifestyle plan based on your goals! Margaret Hwang is a Licensed Esthetician at Open Sky, she is passionate about skin care and offers services such as facials, body treatments, waxing and eyelash extensions. Open Sky is also well staffed with several Licensed Massage Therapists. Clearly, this is a place where you can go for multiple wellness services! You can learn more about Open Sky by visiting their website or Facebook page, and we are thankful that they decided to participate and donate a massage to this Mother’s day giveaway!


Our next donation came from Lisk’s Florals. As you can see from the photos below, Lisk’s has impeccable taste when it comes to flower arrangements and bouquets. This flower shop is located on Blue St in Glenfield and you can stop in and see what beautiful flowers they can offer anytime from 9am to 4pm on weekdays, and 9am to 12pm on Saturday! (Closed Sundays) Lisk’s is a family business that has been serving Lowville since 1987! They have an active Facebook and Instagram page as well as a stunning website where you can find pre-made affordable arrangements for any plant-lover! Lisk’s offers flower delivery in and around Glenfield, even same day delivery if you’re looking to surprise someone last minute. They don’t only offer breathtaking bouquets, but also have plants such as succulents available for purchase, and beautiful plants in vases and pots. Lisk’s has contributed a $75 gift card to our Mother’s Day gift basket giveaway! An extremely generous prize that would be a perfect gift to send to the lady in your life who is in love with all things bright and beautiful. We are so thankful they decided to participate and donate! Be sure to like the Lisk’s Floral Facebook page, and check out their website by clicking the link below!


PB&J Café is one of my favorite places in Lowville. It is a homey café and every time I visit there with a friend we sit and talk for hours while enjoying delicious food and drinks. PB&J stands for people, bagels, and java. The menu consists mostly of unique bagel sandwiches, but also other things like soup, salads, coffee drinks and more. I can never pass when a co-worker of mine suggests ordering PB&J for lunch. PB&J has delivery services in Lowville, as well as a pick up window on the side of the building. Everything on the menu sounds delicious to me, but I can’t help but tend to stick to my favorite sandwich which is the Hamden. A bacon, chicken, and ranch combination on a warm bagel, I love it so much it’s hard to want to try the other menu choices but I will say I have begun to expand my horizons! The Café is open on weekdays from 7:30 am to 3 pm, and 7:30 am to 2 pm on Saturdays. (Closed Sundays) If you haven’t spent some time in this café I encourage you to do so, it’s the perfect place to take your Mom to catch up or just treat her lunch. PB&J donated a $15 gift card to the gift basket, and we are so thankful that they decided to participate in this giveaway with us. Be sure to like the PB&J Facebook page and check out their website! There isn’t a better place to spend quality time with Mom than PB&J Café!


The final local business who donated items to our giveaway is called Hanno Scent Co. Emily Hanno is a local young lady who is diligently working on getting her business out there and discovered! She makes a variety of different products such as candles, wax melts, fizzy bath dust, shower steamers, whipped sugar scrub, and whipped soaps. The Hanno Scent Co Facebook page is filled with bright colors and eye-catching products. Emily has an extremely large list of scents that she offers, and that list can be found at the top of her Facebook page feed, which is linked below! Her scents range from clean and fresh, to sweet and fruity. There is without a doubt a scent that would fit your preferences, and fill your home with any aroma you would like! I recently placed an order so that I could try these products myself, and I could not be more excited! Emily offers what she calls the “Pick a Price Basket”, which I think is perfect for someone who wants to try her products. If you order a “Pick a Price Basket” Emily will put together a basket of random products that fit in at the price point you choose! Surprise and treat yourself at whatever price you would like! Hanno Scent Co donated seven items to our basket, really filling it up for us! Those seven items include three packs of wax melts- Strawberry Guava, Blueberry Cheesecake and Frosted Donut as the scents. Also a container whipped soap, whipped sugar scrub, and bath dust! The seventh item was a jar of the shower steamers, you can win all these items and the rest of the baskets contents! We are so happy to show you Hanno Scent Co, and glad this local business decided to participate in this giveaway with us. Go check out the Hanno Scent Co Facebook page!


Our contribution to this gift basket is a dinner on us, you can enjoy a free dinner for up to 5 people! You will have a choice between 5 chicken barbeque meals, or a smoked rib dinner for 5. Both options include your meat, your salad side, dinner rolls, and one pie. Chicken barbeques are available every Friday, and ribs every Thursday and Saturday. The coupon is redeemable one time, and you can just show up with the certificate and we will gather your meal for you! You will be able to choose the pie you would like out of the ones we have made the day you decide to redeem your certificate, there will be many options to choose from! A quick and easy dinner for when your motherly ambition has just met its limit for the day, and you’re ready to sit down and enjoy the evening. Hopefully, this will save Mom from preparing a meal after one of her long days!


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Here it is! The Mother’s Day gift basket that you could win!

We purchased the English Muffin bread from Gary’s to try for ourselves, and so the photo would have all the baskets components. It’s delicious, and the winner’s loaf will be fresh!

There is no doubt that any Mother would be flattered to be gifted a basket like this one. So enter now! Win this prize for the woman that has made you the person you are today. We as Miller’s Meat Market are so happy to have neighboring businesses who willingly contributed to our idea and made it possible, we want to continue highlighting the beauty of local business throughout all of our blog posts. We strongly encourage you all to like the Facebook pages of all the business who donated, and continue to support them. Again, we will be announcing the winner of this giveaway one week from today. So go complete the steps to enter!! Thank you once again for reading the blog this week, we hope you come again and read next Tuesday!

Meet Carl!

When we asked our social media followers what type of content they wanted to see on our blog, a very popular idea was to have “meet our employee" entries. So with that being heard by you all, we do plan on occasionally doing write ups about employees and their time working here at Miller’s Meat Market. So to begin, let me introduce to you Carl Miller!

I decided to introduce Carl first because he has a birthday coming up! On the 29th of April, he will be turning 18 years old. So in celebration of that, he got to be the first Miller’s employee featured on the blog.

Carl is the son of Darrell Miller and of course grandson of Danny Miller, the owners of Miller’s Meat Market. Carl has been around the family business for the majority of his life, and during my conversation with him he told me a little bit about his Miller’s Meat Market experience. Carl was named after his great-grandfather, who started the Miller’s Meat Market family business. (In our first blog post titled, “Welcome to the Blog”, we go into more depth of the history of the store and how it all began.) Carl and the rest of the Darrell Miller family moved into the house that is attached to the store when Carl was 8, this is the same age that his grandfather Danny was when the store first came under Miller management in 1962. Carl recalled that when he was young, about 8 years old, he would sit up above the holding pens on a bag of sawdust and run the winch for whoever was harvesting the animals. One other time, Darrell taught Carl and his younger brother Trey how to use the cash register after the store had closed. He explained that his “Dad got together a bunch of candy and other stuff, and we had to punch in the numbers and give him back the right change.” It was young experiences and lessons like this that has made Carl such a valuable employee.

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Carl and Trey Miller learning from their Father, Darrell, at a young age.

Here the boys seem to be getting a lesson on how to fill the maple syrup bottles we sell in the store. The boys were taught how to be helpful around the business when they were younger, and helpful is what they continue to be.

Carl has grown to enjoy working around the business more and more as he grows older. His preferred jobs would be working on the harvesting floor, and cooking the chicken for our Friday chicken barbeques in the summertime. He would rather work out back in the custom shop than he would the store, but he is a great worker in both environments. Carl has responsibilities even after the store and custom shop close. Most every night before he gets to go to bed he comes out to the shop and changes out the products in the smokers. In deer season, the smokers are so busy that often times he has to get up around midnight and go take care of the smokers in the custom shop, he knows that this is his job and he does it without complaining. He enjoys the people he works with, which include some of his close friends and of course family members, and says for the most part he actually really enjoys working under his father. Outside of when he is working he likes to hangout with his friends, and is involved with the Living Hope church and youth group. This year Carl and his siblings switched over to homeschooling, and Carl is a senior who plans to graduate at the end of this school year. His plans after graduation are to continue being involved with Miller’s Meat Market. As of right now, his long-term plans center around the family business and he does have goals to take over the business when his time comes. Although those plans could change, there is no doubt that Carl has a passion for the future of the business and very well may be a big part of it.


What Miller’s Meat Market products does Carl enjoy most?

His favorites are Old Style Summer Sausage, Hillbilly Ch’arki, and Jalapeno & Cheese Bologna!


This hardworking young man is a valuable asset in almost any situation. Carl is nothing but eager to get jobs done, and knows that efficiency is necessary when doing his job. He works well in customer service as well as physical labor, and you will never catch him slacking off when there is work to be done. We are thankful to have employees like Carl that make the business run smoothly.

Thank you for reading this weeks blog! I am truly loving this new aspect to our website, and the life it brings to our social media presence. I hope you enjoyed the first introduction to an employee, there will surely be more to come. We hope you read next weeks blog as well, there is something very special and exciting coming up! Have a fantastic Tuesday and a great week!

The Mud-Puppy Bait Shop

Seven day’s after the bullfrogs start chirpin’ the bullheads start bitin’!

It’s the perfect time of year to be making fish for dinner. Everyone loves a different part of preparing a fish meal. Some love to do the catching, others enjoy the cooking, but most peoples favorites part is the eating! Well now part of the job is done, you can skip the catching! Now available to purchase is domestic bullhead for $6.99 a pound here at Miller’s Meat Market.

As much as we want you all to come to our store and buy the bullheads we are selling, we know that there is so much fun in catching dinner yourself. Our store won’t help you much with your fishing adventures, but did you know that there is a bait shop right down the road from our store?

Allow me to introduce to you Phyllis Ward, and the Mud-Puppy Bait shop.

This was my first time meeting Phyllis, and seeing her bait shop that she has been running in this same spot for years. Phyllis and her late husband James ran the small bait business together, until his passing two years ago. Phyllis and James have lived in this same house on the Pine Grove road since they got married 67 years ago, and 45 of those years they have been selling bait on their enclosed porch. Of course I had to ask how this couple got their bait shop started, and Phyllis said it was actually a silly story. She told me about one night when James got home from work after getting into an argument with his boss. She couldn’t help but let out a laugh while explaining how he was in such a tizzy, and ready to quit his job! Then James suggested selling bait right out of their front porch, the bait shop that had been down the road had recently closed, so James and Phyllis saw an opportunity to do something new and that’s what they did. They closed in their front porch and the Mud-Puppy bait shop began. Phyllis did go on to tell me that after James had cooled off a bit, he realized quitting his job was probably not the best option, so he continued working while also running a business at home.

Memorial weekend will mark the 45th anniversary of the Mud-Puppy bait shop.

Like most families in this area, the Ward’s were a family of hunters and fishers. Phyllis told me that they’re favorite place to fish was at Long lake, however it was a trip to Bullhead pond that ended in the name of the Ward’s bait shop. The family used to have a jeep, and one evening James took that Jeep to Bullhead pond to enjoy an evening of fishing. Turns out that the area was quite muddy, and somehow James got the Jeep stuck in the mud and it just would not budge! Eventually, James arrived back home and Phyllis greeted him by saying, “You finally got that mud-puppy out!” And that night they knew they had the name for the bait shop.

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Minnows and Night Crawlers are best sellers!

Phyllis runs the bait shop herself these days. On Saturdays her great-granddaughter, Brooke, helps her out and occasionally her sons help her with tanks if she really needs it. She said she never really thought about not opening the shop up when James passed away. She told me that as long “as [she] feels like doing it, [she] will do it.” The Mud-Puppy bait shop is closed from October until the first good ice when ice fishing starts up. She opens up the shop 6am to 8pm every day except for Monday mornings which she uses to grocery shop and go to the bank. Phyllis told me she enjoys seeing new faces in the summer time just as much as she likes when the long time customers come in and visit. Although, James was the one who was always know for the story telling and chatting with all customers that came in. “People would come in just to hear his stories” Phyllis told me. She told me he would keep them around much longer than they had probably planned to be, she said she’d have to tell him “they wanna go fishing at some point ya know!”

I had such an amazing conversation with Phyllis about her shop. She is a local lady, with a local business. Next time you are headed out to fish, stop and get some bait from the Mud-Puppy bait shop! In an effort to tie back around to the beginning of this blog, I asked Phyllis her favorite way to prepare bullhead. She said, “Well, I’m old-school! We always just covered it in cornmeal or flour with some salt and pepper and fried it up in a pan!” So, if your looking for some bullhead to enjoy this summer, you can stop by to Miller’s Meat Market and purchase some, or catch some yourself and stop at visit Phyllis’ at the bait shop on the way!

Thank you all for tuning in and reading the blog this week. It was such a blessing to chat with Phyllis and highlight the bait shop in our blog. Come again next week to see what we have to share, and have a fantastic Tuesday!

Ham and Cheese Scone Recipe!

Did you have ham for Easter dinner?

If so, what are you gonna do with the leftovers!?

I hope that everyone had a fantastic Easter weekend, and filled up on some delicious food! I know that ham is a popular Easter entrée, it’s one of my favorites for sure! However, lots of the time there is just too much to finish. So I’m here with a recipe that may help you use up that leftover ham! This recipe comes from the Taste of Home website, and if you want to read about this recipe straight from their site you can click below!

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Ham and Cheese Scones

Recipe and photo by Taste of Home, brought to you by Miller’s Meat Market.

I wanted to bring something different to the table, there were many casseroles and soups that use ham but I thought scones were something a little out of the ordinary, so here is a recipe you should think about trying! This recipe makes about a dozen scones, that take only 20 minutes to prepare before they are ready to bake in the oven for 40 minutes.

Here are the ingredients you will need:

For the Sauce:

1/2 cup peach preserve

1 teaspoon wasabi powder

1 tablespoon horseradish

1/2 teaspoon ground mustard

1/4 teaspoon ground ginger

For the Scones:

4 cups all purpose flour

4 teaspoons baking powder

2 teaspoons salt

2 cups finely chopped fully cooked ham

2 cups shredded cheddar cheese

2 cups heavy whipping cream

For the Topping:

1 large egg

1 tablespoon water

1 tablespoon poppy seeds

The directions are easy to follow, making this a fun and not too difficult way to use up that ham you still have in the fridge! Here’s what you do:

Directions:

1.) Begin by preheating your oven to 375°. Then you can combine all of the sauce ingredients, and refrigerate that mixture until the scones are ready to be served.

2.) For the scones, in a large bowl whisk together the flour, baking powder, and salt. Then, add the diced ham and the shredded cheese; toss to combine. After tossing together the ham and cheese with the flour mixture, stir in the whipping cream just until moistened.

3.) Move the dough onto a lightly floured surface; knead gently 10 times. Pat the dough into two 7 inch circles. Cut each circle into six wedges, and place the wedges onto a greased baking sheet.

4.) For the topping, whisk the egg and water, and brush it over the scones. Sprinkle the scones with poppy seeds, and bake for 40-45 minutes or until golden brown.

5.) Finally, serve with warm peach sauce and enjoy your homemade scones that will not only help empty out your fridge, but also satisfy your taste buds!

There you have it! I hope that this recipe is one that you are excited to try! If you bake this savory treat let us know how it goes! You can follow us on Instagram and Facebook @millersmeatmarketny, so be sure to tell us if you try out these Ham and Cheese Scones. They sound absolutely delicious to me!

Have a fantastic Tuesday, everyone!

Lewis County Easter Basket!

What local products should you look for when filling Easter baskets this year?

Happy Tuesday! I hope everyone who took the time to read our first blog post enjoyed it and returned to see what we would have this week! With Easter just around the corner, I thought it would be so fun to reach out to some of our neighboring local businesses and make the best Easter basket we can! Together we compiled some amazing products that would be a perfect fit for someone’s Easter basket. Personally I love local products, and I know I’m not the only one. So let me show you what we got!

Right away I thought of Sunnycrest Flowers and Gifts. Whenever I go in there I get stuck looking around at all the cute decorations for much longer than I had planned to. Some of their products would be perfect for a young woman’s Easter basket. They have adorable assortments of aprons, dishtowels and garden flags. Beautiful colors that would brighten up any kitchen or flowerbed! Also spatulas and blooming plants that would be put to great use this spring. And we can’t forget flowers! Of course Sunnycrest has so many beautiful arrangements, and I don’t know any lady that would complain about getting fresh spring flowers around Easter time. They also carry yummy treats from Croghan’s Candy Kitchen, which is the perfect place to get Easter candy and basket sweets!

The Farmhouse Boutique is one of the newer small businesses to open up in the Lowville area. They have an inventory full of unique gifts and home decor, much of which perfectly suits our Easter basket theme. There are products that are perfect for your loved ones of all ages, from baby rattles to beautiful earrings and so much more. The knit items you see are baby rattles, perfect for your precious child’s young Easter experience! They even sell pre-made Easter baskets for you to purchase if you aren’t able to put together your own! These adorable bunny bags can be stuffed to the brim with local products that would make your young ones smile. What you see pictured here is just a small portion of the Easter themed goods they have in their boutique, you must check them out! You will find basket stuffers for men and women, of all ages!

It can sometimes be hard to come up with ideas to fill an adult appealing Easter basket. We sell Tug Hill Coffee in our store, and it is a great fit for stuffing a coffee lovers basket! There are many more kinds that you can choose from besides the two below, and you can find some of them right here on our website! Tug Hill Artisan Roasters offer whole bean or ground options. Also, CafeZ in Lowville has products as well. You can stop by there and pick up tea or coffee blends for those people you know who live for their warm beverages! They also have other snack items like chocolate expresso beans, and maple sugar coated pretzels. Those are all such great options for an adult Easter basket, and they all can be found at local businesses. Stop by when you’re going through town and pick up some things to spice up the Easter baskets you’re putting together for the adults you love.

Right here at Miller’s Meat Market we have plenty of options as well! Many local products can be found in our store, as well as some of our own specialties. Both of our dry rubs come in multiple sizes, and would be a useful product to add in someone’s basket. Grilling season is upon us! Our Watson Sand and Jerked Brine can add a delicious new dimension to anything you cook up this spring and summer. We also have shelves of candy of all kinds to satisfy your little one’s sweet tooth (or your own!). As you all know we specialize in meat, but what meat can go in an Easter basket? Well we have five kinds of snack sticks at this point in time, and we just introduced six new kinds of beef jerky! So in the store we now have 11 jerky options! More than we ever have had before, and you have to give them a try! Introduce them to your friends and family for Easter! We also have other customer favorites like pepperoni and many kinds of bologna that would appeal to guys and girls this Easter! The options don’t stop there, we carry an abundance of local maple products in the store as well. We have maple syrup, maple butter, maple cream, maple cinnamon sugar, maple floss, Freeman’s maple taffy, maple Moser sausage, sugar cakes and other maple candy. Who doesn’t love some true Lewis County maple flavor?

My hope is that we can all continue to support local business in this different season of life. I am so confident that the products shared with you today would bring a smile to anyone’s face! We at Miller’s truly love the Easter holiday, but not for the Easter baskets. Easter is a reminder that Jesus Christ came and lived on earth, all to suffer and die for us on the cross so that all our sins would be paid for. Three days after Jesus died, He rose from the grave and conquered death. The sacrifice that Jesus made for us has never been matched, and we will never be able to comprehend the love He showed us on the cross so many years ago. Although His greatest act of love happened before our time, Jesus continues to love us all unconditionally. I hope that throughout this upcoming Easter weekend we all work to show love to others, and celebrate the true reason for the holiday.

Happy Easter, everyone!

He is Risen!

Romans 8:34

Welcome to our Blog!

Hello everyone!

We are excited to introduce you to our very own blog page! We feel that this is just another great opportunity to connect with our customers in a new way. We hope to entertain you, and give you fascinating entries that will feed you new and useful knowledge. There will be behind the scenes coverage of our local store and butcher shop, covering everything from the bakery to the meat processing! There are plans for you to get to know our employees better, regularly introduce you to new recipes, and so much more! This blog will center around the beauty of local Lewis County business, particularly our establishment. We love our beautiful upstate New York surroundings, and the community that makes our business possible. You will receive a new blog post every Tuesday, and every Tuesday we hope you come and see what we have to share! We are striving to intrigue you weekly, and create a personal and fun way of relaying information and entertainment. I can’t think of a better way to kickoff our blog page then to tell you all a little more about us, and what we do over here in Watson.

Miller’s Meat Market has been a family owned business since 1962. At our location on the Number 4 road we offer a small retail store, and a custom meat cutting shop. At our custom shop we process beef, pork, and deer in the fall months. This hunting season of 2020 we broke a record and processed just shy of 3,000 deer. Our retail store is full of homemade baked goods of all sorts. Fresh donuts are made every morning! Most every Thursday there is an array of pies made in many different flavors, and through the week there is always shelves stocked with cake, cookies, and bread both sweet and savory. We keep other local goods in stock as well, so our store if filled with all sorts of Lewis County flavors. Then, of course, we also have a full meat counter of fresh beef and pork that can be cut to your liking. Our meat counter also has a selection of our marinated meats, which includes marinated chicken, and beef and pork that is seasoned with our very own Watson Sand or Jerked Brine. Our dry rubs are a very popular item in our store, and if you haven’t tried them yet, what are you waiting for!?

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Now time for a short history lesson. Miller’s Meat Market has such a story that I am so excited to share with you all. Throughout this blog I hope to show you all the heart of our business, and the blessings of being a part of a local business. As I earlier stated Miller’s Meat Market opened up in 1962. Carl and Norma Miller had previously resided in Syracuse, New York. They would camp in the Beaver Lake area, and eventually the small store on the Number Four road caught their eye. When they first looked at the store it was Easter Sunday, and they swiftly made the decision to buy the store. By swiftly I mean the very next day. April 23rd 1962, on Daniel Millers 8th birthday, Carl and Norma started the journey that would lead to years of a thriving family business. On this day that the Millers bought their store, Sam Walton was somewhere buying his first Walmart. The Miller family would all agree that they never wished to become like Mr. Walton and his Walmart franchise, they have been and continue to be blessed daily by their small town business atmosphere that they’d never want to change. Carl was familiar with meat cutting, but was an insurance salesman when he and Norma started the business. He used to cut meat in a white shirt and tie, and Norma was a school teacher for about two weeks before she decided teaching and working at the store was becoming too much. Carl owned the store until May 1st, 1979 when Danny Miller took the reigns as the next generation in the family business. Danny and Charlene’s children were always involved with the store, and had a love for the business since they were young. Danny tells me that ever since the beginning Darrell loved being apart of the business, and was a very hard ( and cute ) little worker. Danny explained that Darrell was “like his shadow.” Darrell’s business mindset started early on in his childhood, Danny told me a laughable story about how Darrell would sell kidneys for 25 cents at the store. Danny chuckled when he told me that “he was such a cute little boy, people couldn’t say no. He got customers to buy kidneys!” Darrell continued to be involved in the business growing up, until one year ago in April Darrell became co-owner of Miller’s with his father, becoming the third generation of Miller men to run the popular Lewis County business. Much has happened since ‘62 when the store came under Miller owner ship. In 2000 the retail store was renovated, in 2015 came the expansion of the custom shop, and in 2019 the porch for chicken barbeques was built. Over the years Miller’s Meat Market has grown to be a personal place of business, we love to get to know our customers, and we thrive in the local Lewis County county business setting. Back when Carl Miller was viewing the shop for the very first time, he noticed a large sum of money just sitting on top of the previous owners dresser. Carl knew then that if someone would leave thousands of dollars cash, sitting out in the open, then Lewis County would be a perfect place to start a business. The Miller family agrees that he couldn’t have been more right. We want to thank all of our longtime customers, and the newcomers we meet everyday. We are blessed to have such a perfect home for the family business.

Two out of the three generations of Millers Meat Market owners.

Here is young Darrell Miller working along side Carl Miller, who owned Millers Meat Market at the time. Danny Miller eventually took over the family business, until present day where Darrell and Danny co-own the business.

Thank you for reading our first blog post! There are more to come, so come take a look next Tuesday. God bless, and have a fantastic day!