Miller’s Meat Market - We know Venison

Here at Miller's we process beef, pigs and deer year round, but every fall our focus shifts to venison. Our custom shop truly transforms into a venison processing plant. In 2015 we expanded our facility to more efficiently serve you. We offer a skinning room, large hanging cooler to age carcasses, state of the art smoke houses allowing us to create custom products in a controlled atmosphere. Our newest addition is a drying cabinet for our fermented treats. As always, we strive to serve you in the most efficient and friendly manner possible.


We strive to give you the most “BUCK from your BANG!”

We cut to your specifications

DELUXE VENISON PACKAGE: $100.00

The deluxe package includes:

  • Skinning

  • De-Boning

  • Burger and/or fresh sausage (your choice of Country, Italian Hot, Italian Sweet or Cajun)

  • Vacuum Sealed

  • Boxed and frozen

    • Added Pork - Market Price

    • Added Beef - Market Price

    • Jerked Steaks - $2.00 per pound

Let us transform your venison from “ordinary” to EXTRAORDINARY - with our wide array of products the whole family will enjoy.


Miller’s Specialty Products

Custom Cuts are only available onsite at our Primary Facility. If you are interested in purchasing our product online, please visit our online retail store for a complete list of delivery options.


SEASONAL INFO:

 

Adirondack Hunting Seasons 2022

IN-SEASON HOURS

(October-December)

Mon-Fri: 7:30am—5:30pm
Saturday 7:30am—5:00pm
Closed Sunday

*NO AFTER HOURS DROP AVAILABLE THIS YEAR, PLEASE PLAN ACCORDINGLY

Tel: 315-376-6253

SHOP OUR ONLINE STORE

If you are just one of our many Venison Lovers but not interested in custom cuts. You can also shop for venison products at our retail store.